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Cuvee Du Roy

2017 Tavel Grenache Noir, Cinsault, Clairette, Syrah

The Cuvee Du Roy, a delightful red wine from the esteemed Tavel region, showcases an exquisite blend of Grenache Noir, Cinsault, Clairette, and Syrah in its composition. This wine presents a vibrant ruby hue, inviting the palate to explore its rich profile. On the nose, it offers enticing notes of ripe red berries, intertwined with hints of stone fruit and subtle floral undertones. The mouthfeel is round and smooth, providing a medium-bodied experience that is pleasant and satisfying. With a balanced acidity, the wine evokes a refreshing character, while its gentle tannins lend a soft structure, making it incredibly approachable. The finish is dry yet round, leaving a lingering impression of fruit and earth, perfect for pairing with grilled meats or hearty vegetable dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Shrimp, Salade Niçoise, Mediterranean Salad

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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